
By wvliving.com
Lemon Zucchini Cake with Goat Cheese Frosting
Goat cheese is great for many things, but have you ever tried it in a dessert? With the added benefit of using some of your garden’s summer harvest, this twist on lemon zucchini cake is sure to be a hit.
Updated at: Fri, 28 Mar 2025 05:44:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories6635.2 kcal (332%)
Total Fat246 g (351%)
Carbs1057.1 g (407%)
Sugars800.8 g (890%)
Protein77 g (154%)
Sodium3362.7 mg (168%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 ½ cupsall-purpose flour

2 teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

½ teaspoonground cinnamon

½ teaspoonground cardamom

¼ teaspoonnutmeg
freshly grated

½ cupolive oil

1 ½ cupsgranulated sugar

2 teaspoonsgrated lemon zest

3eggs

1.5zucchini
grated, drained

3 tablespoonsbuttermilk

1 teaspoonlemon juice

4 ouncessoft goat cheese

½ cupunsalted butter
room temperature

3 cupsconfectioner’s sugar

2 tablespoonsmilk

vanilla extract

1 cupconfectioner’s sugar

2 tablespoonslemon juice
Instructions
View on wvliving.com
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