Ruth’s Friend’s New York-Style Cheesecake

New York-Style cheesecake is baked a opposed to the Philadephiha-Style Cheesecake, which is not.

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Step 1

Make the crust: Use the first four ingredients. Hand crush or mix the cookies in food processor . Put cookies crumbs in a bowl and sit in the butter and sugar until evenly distributed. Pat the mixture evenly in the bottom of the spring-form pan.

Step 2

Make the filling: Use the remaining ingredients (starting with the eggs). Beat eggs for a few minutes with the mixer. Blend in the sugar, flour and cornstarch. Add the remaining ingredients. Beat at medium-high speed until smooth. Pour into the 9” spring-form pan with the crust. Bake one hour in the oven at 325°F (160°C). Turn off the heat and leave the oven door open. Let the cheesecake sit there for another hour.