Healthy Cinnamon Apple Cake

Name: Healthy Cinnamon Apple Cake
Cuisine: American
Ingredients: 1 cup (210g) thinly sliced Fuji apple, between ⅛” to ¼” thick ((about 1 large)); 1 ¾ cups (210g) white whole wheat or gluten-free* flour; 2 tsp ground cinnamon; ½ tsp ground nutmeg; 1 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly; 1 large egg ((room temperature)); 1 tbsp (15mL) vanilla extract; ½ cup (120g) plain nonfat Greek yogurt; ½ cup (120mL) pure maple syrup; 6 tbsp (90mL) nonfat milk

Instructions

This tender cake is full of cozy spices, and the beautiful sliced apples adorning the top give it a sophisticated look. But don’t be fooled — it’s still really easy to make! Leftovers will stay fresh for at least 3 days if stored in an airtight container in the refrigerator.

Updated at: Sun, 04 Oct 2026 08:29:51 GMT