Texas Roadhouse Roadkill

Substituted venison for beef. Not really a fan.

This was easy and delicious. I made it all in one pan. No need to use separate pans. Will make again!

This was really good. I didn't use Lawry's seasoned salt but a version I had and like better. I also used cube steaks and just sprinkled the worcestershire sauce on the meat and rubbed it in. I cooked the meat in an iron skillet, then assembled the dish and finished it off by broiling it for a few minutes in the oven. Delicious. Next time, I will try using hamburger and let you know how it compares.

Really tasty! I would recommend trying to make your patties a bit on the thin side so that they cook a little faster and so that each bite doesn't have quite so much to it. I would also recommend you stay on top of your dishes as you go if you aren't in that habit because the dishes used for this can add up pretty quick!

tasty. but it needs something. might have to play with some spices next time.