Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Juicy Garlic Parmesan Chicken Meatloaf with Herbed Crust and Creamy Finish

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Mix until fully incorporated—do not overmix.

Step 3

Shape mixture into a loaf and place on the prepared baking sheet (or press into a loaf pan).

Step 4

Bake for 40–45 minutes, or until internal temperature reaches 165°F (74°C).

Step 5

While the meatloaf bakes, melt butter in a small saucepan over medium heat. Add garlic and sauté for 1–2 minutes. Stir in Parmesan and parsley. Cook for another 1–2 minutes until slightly thickened.

Step 6

Remove meatloaf from the oven, brush generously with garlic Parmesan glaze, and return to the oven for an additional 5–7 minutes.

Step 7

Let rest 5 minutes before slicing. Garnish with extra parsley and serve with mashed potatoes or roasted vegetables.