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By Hungry Blonde

Gluten-Free Monster Cookie Bread

Name: Gluten-Free Monster Cookie Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1/3 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla extract or paste; 1/4 cup creamy peanut butter; 1/2 cup milk; 1 1/4 cup 1:1 gluten-free flour *; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup GF rolled oats; 1/3 cup mini M&Ms; 1/3 cup milk or dark chocolate chips; 1/2 cup powdered sugar; 1 tablespoon milk; more mini M&Ms or sprinkles for topping

8 steps

Prep:10minCook:50min

This Gluten-Free Monster Cookie Bread has all the flavors of the cookie favorite, but in a soft & dense cake bread form! Full of peanut butter flavor, oats, M&Ms and chocolate chips.

Updated at: Fri, 10 Dec 2021 17:51:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories436.8 kcal (22%)

Total Fat18 g (26%)

Carbs65.2 g (25%)

Sugars44.4 g (49%)

Protein5.7 g (11%)

Sodium273.8 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅓ cupunsalted butter

melted

½ cupgranulated sugar

½ cupbrown sugar

packed

1egg

1 teaspoonvanilla extract

or paste

¼ cupcreamy peanut butter

½ cupmilk

1 ¼ cupgluten-free flour

1 teaspoonbaking powder

¼ teaspoonbaking soda

¼ teaspoonsalt

¼ cupgf rolled oats

⅓ cupmini M&Ms

⅓ cupmilk chocolate chips

or dark

½ cuppowdered sugar

1 tablespoonmilk

mini M&Ms

or sprinkles, for topping

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl mix together butter and sugars, then egg and vanilla extract, then peanut butter. Lastly mix in milk until all wet ingredients fully combined

Step 3

In a separate bowl mix together flour, baking powder, baking soda and salt

Step 4

Add dry ingredients to wet ingredients and mix just until combined, then fold in the oats, M&Ms and chocolate chips

Step 5

Transfer batter to a parchment-lined + greased loaf pan and bake for 50 minutes, or until a toothpick comes out clean

Step 6

Let cool for 20 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. Let cool completely before topping with glaze

Step 7

To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed

Step 8

Pour/spread glaze over the bread, then top with crushed M&Ms

View on Hungry Blonde

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