Gluten-Free Monster Cookie Bread

This Gluten-Free Monster Cookie Bread has all the flavors of the cookie favorite, but in a soft & dense cake bread form! Full of peanut butter flavor, oats, M&Ms and chocolate chips.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl mix together butter and sugars, then egg and vanilla extract, then peanut butter. Lastly mix in milk until all wet ingredients fully combined

Step 3

In a separate bowl mix together flour, baking powder, baking soda and salt

Step 4

Add dry ingredients to wet ingredients and mix just until combined, then fold in the oats, M&Ms and chocolate chips

Step 5

Transfer batter to a parchment-lined + greased loaf pan and bake for 50 minutes, or until a toothpick comes out clean

Step 6

Let cool for 20 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. Let cool completely before topping with glaze

Step 7

To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed

Step 8

Pour/spread glaze over the bread, then top with crushed M&Ms

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