Peach Pecan Pound Cake

Name: Peach Pecan Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 ounces softened butter (firm (not too mushy)); 1 1/2 cups sugar; 4 large eggs + one egg yolk; 1 tsp vanilla extract; 2 1/4 cups all purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 1/3 cup peach Greek yogurt (plain or vanilla is ok); 1 tsp lemon zest; 2 cups fresh peaches diced; 1 cup chopped pecans; Confectioners sugar to dust

Instructions

Prep:15minCook:1h

Whether you use fresh or frozen peaches this Peach Pecan Pound cake will be a welcome addition to your table. For breakfast or dessert its sure to please.

Updated at: Thu, 21 Nov 2024 17:25:54 GMT