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Beef Tenderloin with Quick Red Wine Pan Sauce
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Food Network.com
By Food Network.com

Beef Tenderloin with Quick Red Wine Pan Sauce

Instructions
Cook:30min
Updated at: Fri, 12 Dec 2025 04:13:50 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

One 3- to 5-pound beef tenderloin, trimmed
1 x 3 poundbeef tenderloin
trimmed
1/4 cup extra-virgin olive oil
¼ cupextra-virgin olive oil
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
5 sprigs fresh thyme
5 sprigsfresh thyme
3 cloves garlic, crushed
3cloves garlic
crushed
5 tablespoons unsalted butter, at room temperature
5 tablespoonsunsalted butter
at room temperature
1 medium shallot, minced
1shallot
medium, minced
1 cup red wine
1 cupred wine
2 cups beef stock
2 cupsbeef stock
1 tablespoon all-purpose flour
1 tablespoonall-purpose flour

Instructions

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