Garlic Butter Steak Bites with Parmesan Cream Sauce

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Step 1

1. Season steak bites with salt and pepper.

Step 2

2. In a skillet, melt butter over medium-high heat.

Step 3

3. Add steak bites and cook until browned, about 3-4 minutes.

Step 4

4. Remove steak from the skillet and set aside.

Step 5

5. In the same skillet, add minced garlic and sauté until fragrant.

Step 6

6. Pour in beef broth, scraping the bottom of the skillet to release browned bits.

Step 7

7. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.

Step 8

8. Return steak to the skillet, coating in the sauce.

Step 9

9. Garnish with fresh parsley before serving.

Step 10

Notes:

Step 11

You can use chicken broth for a lighter sauce.

Step 12

Serve over pasta or with crusty bread for a complete meal.

Step 13

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 345 | Servings: 4"