Frose frozen wine cocktail recipe

Name: Frose frozen wine cocktail recipe
Cook time: 30 min
Total time: 30 min
Cuisine: Australian
Ingredients: 1 bottle dry rosé; 1 punnet fresh strawberries; 100ml sugar syrup; 30ml fresh lemon juice; 250ml coconut water; ½ tsp teaspoon salt; mint to garnish

Instructions

Cook:30min

OK, Just saying the word "frosé" makes us cocktail nerds want to wash our mouths out with organic, Fairtrade, single-origin whisky. But we're here to have fun, so we'll put our pretensions away and show you how to make a kick-ass grown-up slushy to take your pink drinks to the next level. This version uses strawberries (because they are SO CHEAP right now), coconut water (because #cleanliving) and salt to keep you hydrated for long sessions of daylight savings slurping*.

Updated at: Tue, 18 Feb 2025 08:05:54 GMT