By angielaeats.com
Jalapeno Strawberry Boozy Pop — Angiela Eats - Quick, Easy, & Delicious Recipes
5 steps
Prep:10minCook:6h
Jalapeno Strawberry Boozy Pops~ AngielaEats
Updated at: Thu, 17 Aug 2023 05:01:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories46.9 kcal (2%)
Total Fat0 g (0%)
Carbs6.4 g (2%)
Sugars4.3 g (5%)
Protein0.2 g (0%)
Sodium67.4 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Start off by adding frozen strawberries, lime seltzer, lime juice, and tequila to a blender and blend until combined.
Step 2
Slice jalapeno into slices and pluck off mint leaves and wash/pat dry.
Step 3
Add one jalapeno slice and mint leaf to each popsicle mold and fill up with strawberry mixture.
Step 4
Freeze for at least 6 hours or until completely frozen.
Step 5
TO enjoy, place frozen popsicle mold in warm water for about 5-10 seconds. It should slide off easy.
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