By Hungry Blonde
2 Ingredient Keto Peanut Butter Frosting – Vegan, Dairy-Free, So Easy!
5 steps
Prep:5minCook:5min
This Keto Peanut Butter Frosting couldn't be any easier with just 2 ingredients needed. It is fluffy, decadent, and suitable for low carb and vegan diets. Keep scrolling to find out how to make it! Sometimes those recipes come along that seem almost too good to be true, and this Peanut Butter Frosting is exactly
Updated at: Sat, 23 Nov 2024 10:15:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
0
Low
Nutrition per serving
Calories142.5 kcal (7%)
Total Fat13.4 g (19%)
Carbs3.2 g (1%)
Sugars0.2 g (0%)
Protein1.3 g (3%)
Sodium45.2 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Refrigerate coconut cream for at least a few hours, ideally overnight
Step 2
Scoop coconut cream out (not the liquid) into a large bowl
Step 3
Using a hand mixer beat the coconut cream until smooth and fluffy
Step 4
Add the powdered peanut butter and continue to mix until completely combined
Step 5
Refrigerate for at least an hour for frosting to thicken
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