Aish El Saraya- Rose Water Bread Pudding

Name: Aish El Saraya- Rose Water Bread Pudding
Cook time: 5 h
Total time: 5 h
Cuisine: Mediterranean, Middle Eastern
Ingredients: 10 slices white toast; 2 cups sugar; 3 cups water; 3 tbsp rose water

7 steps

Cook:5h

Devour every bite of this Lebanese-style bread pudding soaked in caramelized rose water syrup and topped generously with ashta ~ sweet cream! Enjoy this dessert fresh or cooled with your favorite cup of tea or coffee!

Updated at: Sat, 23 Nov 2024 06:07:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2227.8 kcal (111%)

Total Fat22.7 g (32%)

Carbs528.4 g (203%)

Sugars421.7 g (469%)

Protein7.6 g (15%)

Sodium1138 mg (57%)

Fiber15.1 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

10 sliceswhite toast

2 cupssugar

3 cupswater

3 Tbsprose water

Instructions

Bread Pudding Instructions

Step 1

Cut the edges around the toast. Lay the toast on a large baking sheet, then broil on both sides until golden brown. Remove then place in a 9x13 baking dish stacking them into 2 layers.

Step 2

Meanwhile, add the sugar to a medium-size pot. High heat and whisk until sugar has melted and browned into a caramel color.

Step 3

Remove the pot off of stove top. Move away from the pot and gently pour in 2 cups of room temperature water. The sugar will harden.

Step 4

Be careful while pouring and be sure to move back since the sugar will bubble. Add rosewater and place the pot back onto the stove top and whisk over high heat until the sugar has melted again

Step 5

Pour the sugar syrup over the layered toast making sure they are all soaked. Bake at 350° for 15 minutes, Then broil on low for 10.

Step 6

Remove from the oven and allow to cool for about 10 minutes.

Step 7

Spread a thick layer of Ashta, and garnish with ground pistachios and toasted nuts.

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