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By Tori Avey
Raspberry Cacao Ripple Rochers
Instructions
Prep:15minCook:1h 45min
Aida Mollenkamp from Salt and Wind shares a gluten free, kosher for Passover dessert recipe.
Updated at: Thu, 13 Jun 2024 03:39:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories100.1 kcal (5%)
Total Fat0.3 g (0%)
Carbs23.1 g (9%)
Sugars19.6 g (22%)
Protein2.2 g (4%)
Sodium54.3 mg (3%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsfresh raspberries
or frozen
1 tspsuperfine sugar
aka caster
½ tsplemon juice
freshly squeezed
⅔ cupsuperfine sugar
aka caster
1 Tbspcocoa powder
kosher, such as, brand, optional
½ cupegg whites
large, large, at room temperature
1 tspvanilla bean paste
pure
salt
⅓ cupcacao nibs
optional
¼ cupsliced almonds
optional
1 cupraspberries
Instructions
View on Tori Avey
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