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By Tori Avey
Raspberry Cacao Ripple Rochers
Instructions
Prep:15minCook:1h 45min
Aida Mollenkamp from Salt and Wind shares a gluten free, kosher for Passover dessert recipe.
Updated at: Thu, 13 Jun 2024 03:39:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories100.4 kcal (5%)
Total Fat0.3 g (0%)
Carbs23.1 g (9%)
Sugars19.6 g (22%)
Protein2.2 g (4%)
Sodium54.3 mg (3%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
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2 cupsfresh raspberries
or frozen
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1 tspsuperfine sugar
aka caster

½ tsplemon juice
freshly squeezed
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⅔ cupsuperfine sugar
aka caster
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1 Tbspcocoa powder
kosher, such as, brand, optional
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½ cupegg whites
large, large, at room temperature
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1 tspvanilla bean paste
pure
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salt
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⅓ cupcacao nibs
optional
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¼ cupsliced almonds
optional
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1 cupraspberries
Instructions
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