By sallysbakingaddiction.com
Perfect Peach Pie
Instructions
Prep:3hCook:1h 15min
After a few additional years of testing, this is now a perfected peach pie recipe. As the pie bakes, expect a messy, bubbly, and juicy filling. As the pie cools, the filling sets into a soft, yet sliceable filling. For best success, follow all of my tips above and watch the video tutorial below.
Updated at: Sun, 28 Sep 2025 00:21:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories310.3 kcal (16%)
Total Fat11.2 g (16%)
Carbs50.7 g (20%)
Sugars28.2 g (31%)
Protein3.8 g (8%)
Sodium127.4 mg (6%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Pie Crust
Homemade, or All Butter Pie Crust, both recipes make 2 crusts, 1 for bottom and 1 for top
8 cupspeaches
peeled chopped, cut into 1-inch chunks
⅔ cupgranulated sugar
½ cupall-purpose flour
OR 1/4 cup instant tapioca
15mlfresh lemon juice
1 teaspoonsfresh ginger
peeled minced, optional
1 teaspoonground cinnamon
28gunsalted butter
cold, cut into small cubes
1egg
egg wash, large, beaten with
1 tablespoonmilk
coarse sugar
optional, for sprinkling on crust
Instructions
View on sallysbakingaddiction.com
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