Log in

…

Log in

Southern-Style Vegan Buttermilk Biscuits

By noracooks.com

Southern-Style Vegan Buttermilk Biscuits

Prep:15minCook:15min

Vegan buttermilk biscuits are tall, ultra flakey and buttery! They have so many layers, and are easy to make in just 30 minutes.

Updated at: Thu, 21 Nov 2024 06:34:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

15

Moderate

Nutrition per serving

Calories189.9 kcal (9%)

Total Fat10 g (14%)

Carbs21.4 g (8%)

Sugars0.9 g (1%)

Protein3.4 g (7%)

Sodium444.6 mg (22%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupunsweetened soy milk

1 tablespoonapple cider vinegar

2 ½ cupsall purpose flour

plus more as needed

2 tablespoonsbaking powder

2 teaspoonsgranulated sugar

1 teaspoonsalt

½ cupvegan butter

Instructions

View on noracooks.com

↑Support creators by visiting their site 😊

Notes

6 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

DeAnna Nicole· 2 years ago

Makes leftovers

Under 30 minutes

I am soy and dairy free so I used homemade nut milk (almond/cashew mix) and I used coconut oil instead of vegan butter. Coconut oil didn't disburse as well as butter would have but my family still gobbled the biscuits up. Warm, fluffy, slightly chewy and crispy on the edges. My 3 year old helped make it.

TerraLee Tinder· 2 years ago

My husband said these are how KFC biscuits wish they could taste. I brushed the tops with just egg!

My husband said these are how KFC biscuits wish they could taste. I brushed the tops with just egg!