By inspiredtaste.net
Garlic Herb Cauliflower Rice
Instructions
Prep:10minCook:10min
Cauliflower rice is a versatile and healthy side dish. For the best tasting riced cauliflower, it needs help from other flavors. In this herby version, we kick up the flavor with butter, lots of fresh herbs, fresh lemon juice, and garlic. For some extra crunch and texture, I love stirring in some roasted sliced almonds. You can leave these out or substitute other nuts.
Updated at: Fri, 12 Apr 2024 00:11:06 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories68 kcal (3%)
Total Fat5.7 g (8%)
Carbs3.5 g (1%)
Sugars1 g (1%)
Protein2 g (4%)
Sodium75.1 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 headcauliflower
medium, or 16 ounces store-bought cauliflower rice
½ cupsliced almonds
2 tablespoonsbutter
or substitute extra virgin olive oil
2cloves garlic
minced
¼ teaspoonfine sea salt
freshly ground black pepper
to taste
¾ cupfresh herbs
chopped, like parsley, dill, cilantro, and basil
1 tablespoonlemon juice
or more to taste
Instructions
View on inspiredtaste.net
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Notes
8 liked
2 disliked
Delicious
Easy
Go-to
Dry
Spicy