Garlic Confit

Name: Garlic Confit
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 6 heads of garlic, cloves peeled (2 cups); 6 thyme sprigs; 3 small bay leaves; 3 dried red chiles, such as chiles de arbol; 2 cups pure olive oil

Instructions

Cook:1h

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll want to spread it onto everything.

Updated at: Mon, 26 Jan 2026 08:27:08 GMT