By Oli Paterson
BBQ Whiskey Glazed Corn Ribs
8 steps
Prep:2minCook:20min
Air fried corn coated in whiskey bbq sauce
Updated at: Thu, 17 Aug 2023 03:15:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories105.9 kcal (5%)
Total Fat4.2 g (6%)
Carbs10.1 g (4%)
Sugars3.2 g (4%)
Protein2 g (4%)
Sodium683.8 mg (34%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop the corn on the cobs in half to a more workable size, then each half into quarters
Step 2
Toss in the oil and spices, and air fry at 200 for 15 minutes or oven bake at 200 for 20-25 minutes
Step 3
Heat the bbq sauce with soy sauce and vinegar in a pan
Step 4
Simmer til it bubbles
Step 5
Add the whiskey and set on fire
Step 6
Stir round til the fire goes out
Step 7
Add the corn wedges and toss until fully coated
Step 8
Top with sesame seeds
Notes
3 liked
1 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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