Halloumi Kebabs With Chorizo, Tomatoes And Honey Lime Dressing

Name: Halloumi Kebabs With Chorizo, Tomatoes And Honey Lime Dressing
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 8 wooden skewers (soaked in water for half an hour (so they don’t burn during cooking)); 250 grams chorizo sausage; 250 grams cherry tomatoes; 500 grams halloumi cheese; a little olive oil (for spraying or brushing before cooking); 1 lime (juice & zest); 1 tablespoon honey; 1 tablespoon white wine or cider vinegar; 2 tablespoons olive oil; salt/pepper to taste; 1 lime (sliced into segments); salad leaves (of your choice)

Instructions

Prep:12minCook:10min

Ever tried halloumi cheese? It's a salty sheep's or cow's milk cheese traditionally made in Cyprus and it's absolutely delicious when it's fried or grilled. I also think it works well like this - threaded onto skewers with tangy chorizo and juicy tomatoes... then drizzled with a simple honey-lime dressing. Enjoy at your next BBQ, picnic or party for something a little different - not to mention incredibly delicious.

Updated at: Thu, 21 Nov 2024 12:26:11 GMT