Chaud-froid d'oeuf Alain Passard

Name: Chaud-froid d'oeuf Alain Passard
Cook time: 3 min
Total time: 3 min
Cuisine: European, Mediterranean, French
Ingredients: 4 eggs; Pinches of ground black pepper; 4 tbsp chives, chopped (see notes); 150ml double cream; Some sherry vinegar; Pinches of ground nutmeg, ginger, white pepper and cloves; Drizzles of maple syrup