Italian Beef recipe

Name: Italian Beef recipe
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: American
Ingredients: 3-4 pound beef roast ((chuck or blade recommended)); 1 package Italian dressing mix or garlic herb seasoning ((about 2 tbsp)); 1 teaspoon salt; ¼ teaspoon pepper; 1½ cups low-sodium beef broth; 1 jar pepperoncini peppers ((12oz or 375ml)); 12 sub or hoagie rolls; 12 slices provolone, Havarti, or mozzarella cheese

Instructions

Prep:10minCook:10h

Easy shredded Italian Beef made in the crockpot, just six ingredients! Tender chuck roast is simmered in a tangy broth for fall-apart goodness, perfect for serving on sandwiches.

Updated at: Sat, 23 Aug 2025 00:40:25 GMT