By lentillovingfamily.com
Eggless Rose Pistachio Cupcakes
Instructions
Prep:20minCook:20min
These Rose and Pistachio Cupcakes are eggless, fragrant, and perfect for festive celebrations. With a soft cardamom-kissed sponge flavored with rose water and pistachios, topped with creamy rose buttercream, they bring a floral and nutty twist to Diwali cupcakes.
Updated at: Wed, 29 Oct 2025 21:15:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories444.4 kcal (22%)
Total Fat25.3 g (36%)
Carbs52.9 g (20%)
Sugars39.4 g (44%)
Protein3.6 g (7%)
Sodium138.4 mg (7%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsall-purpose flour
1 ½ teaspoonsbaking powder
¼ teaspoonbaking soda
¼ teaspoonsalt
½ cupunsalted butter
softened, or 1/3 cup butter + 2 tbsp oil
¾ cupgranulated sugar
1 cupwhole milk
room temperature
1 tablespoonwhite vinegar
or lemon juice
1 teaspoonrose water
½ cuppistachios
finely chopped, plus more for garnish
1 cupunsalted butter
softened
2 ½ cupspowdered sugar
sifted
1 tablespoonsmilk
½ teaspoonrose water
Instructions
View on lentillovingfamily.com
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