
By lentillovingfamily.com
Eggless Rose Pistachio Cupcakes
Instructions
Prep:20minCook:20min
These Rose and Pistachio Cupcakes are eggless, fragrant, and perfect for festive celebrations. With a soft cardamom-kissed sponge flavored with rose water and pistachios, topped with creamy rose buttercream, they bring a floral and nutty twist to Diwali cupcakes.
Updated at: Wed, 08 Oct 2025 14:59:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories444.4 kcal (22%)
Total Fat25.3 g (36%)
Carbs52.9 g (20%)
Sugars39.4 g (44%)
Protein3.6 g (7%)
Sodium138.4 mg (7%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupsall-purpose flour

1 ½ teaspoonsbaking powder

¼ teaspoonbaking soda

¼ teaspoonsalt

½ cupunsalted butter
softened, or 1/3 cup butter + 2 tbsp oil

¾ cupgranulated sugar

1 cupwhole milk
room temperature

1 tablespoonwhite vinegar
or lemon juice

1 teaspoonrose water

½ cuppistachios
finely chopped, plus more for garnish

1 cupunsalted butter
softened

2 ½ cupspowdered sugar
sifted

1 tablespoonsmilk

½ teaspoonrose water
Instructions
View on lentillovingfamily.com
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