Eggless Rose Pistachio Cupcakes

Name: Eggless Rose Pistachio Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1½ cups all-purpose flour; 1½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (softened (or ⅓ cup butter + 2 tbsp oil)); ¾ cup granulated sugar; 1 cup whole milk (room temperature); 1 tablespoon white vinegar (or lemon juice); 1 teaspoon rose water; ½ cup pistachios (finely chopped, plus more for garnish); 1 cup unsalted butter (softened); 2½-3 cups powdered sugar (sifted); 1-2 tablespoons milk; ½-1 teaspoon rose water

Instructions

Prep:20minCook:20min

These Rose and Pistachio Cupcakes are eggless, fragrant, and perfect for festive celebrations. With a soft cardamom-kissed sponge flavored with rose water and pistachios, topped with creamy rose buttercream, they bring a floral and nutty twist to Diwali cupcakes.

Updated at: Wed, 29 Oct 2025 21:15:20 GMT