Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe

Name: Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe
Cook time: 1 h
Total time: 1 h
Cuisine: European, American
Ingredients: 1 tablespoon vegetable oil; 8 ounces smoked sausage, such as andouille or kielbasa, sliced into 1/4 inch disks; 1 medium onion, diced (about 1 cup); 2 teaspoons ground cumin; 2 (4-ounce) cans diced green chilies (preferably Hatch); 8 ounces dried black beans; 12 stems cilantro, leaves roughly chopped, stems tied together with a piece of kitchen twine; 4 chicken legs, divided into thighs and drumsticks (about 2 pounds); 1 quart homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; Sour cream, for serving; Lime wedges, for serving

Instructions

Cook:1h

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, black beans are stewed together with spicy Hatch chilies, smoky Andouille sausage, and fall-off-the-bone tender chicken legs. It all cooks in under an hour start-to-finish.

Updated at: Fri, 01 Mar 2024 21:23:20 GMT