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Paprika & Lime Salmon Kebabs With Herby Coconut Yoghurt
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modernfoodstories.com
By modernfoodstories.com

Paprika & Lime Salmon Kebabs With Herby Coconut Yoghurt

Instructions
Prep:5minCook:20min
Updated at: Mon, 28 Jul 2025 03:48:24 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

200 g fresh salmon ((roughly 2 small salmon fillets))
200gfresh salmon
roughly 2 small salmon fillets
1 tsp paprika
1 tsppaprika
2 tbsp extra virgin olive oil
2 Tbspextra virgin olive oil
Juice of 1/2 lime
0.5juice of lime
1 tsp coconut aminos
1 tspcoconut aminos
Pinch of cracked black pepper
cracked black pepper
Pink Himalayan
or sea salt
1 medium courgette
1courgette
medium
2 tbsp coconut yoghurt (Greek if you prefer)
2 Tbspcoconut yoghurt
Greek if you prefer
Squeeze of lemon ((to taste))
lemon
to taste
1 -2 tbsp chopped fresh coriander
1 Tbspfresh coriander
chopped

Instructions

View on modernfoodstories.com
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