Beef Shish Kabob

Name: Beef Shish Kabob
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 lb beef steak cut into 1 inch cubes (I use sirloin); 3/4 cup soy sauce; 2/3 cup oil- preferably olive oil; 1/4 cup plain yogurt; 2 teaspoons Worcestershire sauce; 2 Tablespoons white vinegar (Note1); 1/4 cup lemon juice (Note1); 3 garlic cloves (minced); 1 Tablespoon yellow mustard; 2 teaspoon freshly ground black peppers; 2 teaspoon ground cardamom; 1 teaspoon ground cinnamon; Sweet bell peppers (you can also use green pepper or red bell peppers cut into chunks.); onions (I like using red onion but sweet or pearl onions work as well.); 16 small mushroom caps; Cherry tomatoes

Instructions

Prep:15minCook:20min

Shish Kabob with the best beef shish kabob marinade. This Middle Eastern beef kebab recipe has been in the family for so long, I've made it several times and I never failed to impress.

Updated at: Tue, 19 Nov 2024 17:27:23 GMT