By Hungry Blonde
Hot Cocoa Cookies
11 steps
Prep:30minCook:10min
Hot Cocoa Cookies are such a fun and delicious treat for the holiday season. They are soft, chewy, and of course chocolate-y.
Updated at: Sat, 23 Nov 2024 11:05:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories32.2 kcal (2%)
Total Fat0.9 g (1%)
Carbs6.3 g (2%)
Sugars4.3 g (5%)
Protein0.3 g (1%)
Sodium3.9 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 degrees and line baking sheets with parchment paper
Step 2
Using a stand mixer or a hand mixer cream butter, white sugar and brown sugar.
Step 3
Beat in the egg and vanilla extract
Step 4
In a small cup combine hot water & baking soda until it dissolves completely, then beat into wet mixture
Step 5
In a separate bowl combine flour, cocoa powder, salt and cinnamon
Step 6
Beat dry ingredients into wet ingredients 1/2 cup at a time
Step 7
Stir in chocolate chips
Step 8
Refrigerate dough for at least 15 minutes
Step 9
Form into 20-22 balls and place on baking sheet at least 2 inches apart
Step 10
Bake for 8 minutes. Press halved marshmallow onto top of each cookie, and bake for another 2-3 minutes until slightly melted
Step 11
Transfer to a cooling rack and finish with a sprinkle of shaved chocolate
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