By Julie's Eats & Treats
French Onion Soup
Instructions
Prep:15minCook:30min
Homemade classic soup with caramelized onions and topped with a toasted baguette and melted cheese
Updated at: Mon, 10 Mar 2025 22:11:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories450.7 kcal (23%)
Total Fat20.6 g (29%)
Carbs47.2 g (18%)
Sugars4.7 g (5%)
Protein19.5 g (39%)
Sodium1833.1 mg (92%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3onions
large, yellow, white, sweet or a combination
4 Tbspsalted butter
⅛ tspbaking soda
1 loaffrench bread
or baguette
8 ozmuenster
swiss or gruyere cheese, thinly sliced or shredded
2cloves garlic
minced
3 Tbspflour
½ tspgranulated sugar
1 tspred wine vinegar
or more to taste
1 tspdried thyme
½ tspdried sage
½ tspdried rosemary
½ tspdried marjoram
½ tspsalt
¼ tsppepper
1bay leaf
7 cbeef broth
Instructions
View on Julie's Eats & Treats
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