By thehungrybluebird.com
French Onion Soup
Instructions
Prep:15minCook:1h 45min
Classic French onion soup with deeply caramelized onions, beef broth and red wine, topped with baguette croutons and Gruyère cheese.
Updated at: Thu, 20 Feb 2025 07:34:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories458.3 kcal (23%)
Total Fat22.9 g (33%)
Carbs35.4 g (14%)
Sugars7.8 g (9%)
Protein22.3 g (45%)
Sodium1610.7 mg (81%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsyellow onions
thinly sliced, 3-4 large onions, cut end to end, then sliced
3 tablespoonsbutter
I use salted butter
1 tablespoonolive oil
2cloves garlic
finely chopped
2bay leaves
2 sprigsfresh thyme
1 teaspoonkosher salt
¼ teaspoonsugar
¾ cupred wine
3 tablespoonsflour
2 quartslow sodium beef broth
store bought or homemade
kosher salt
black pepper
fresh ground
1French baguette
cut into rounds
1 clovegarlic
cut in half, to rub on toasted bread slices
2 cupsGruyére cheese
grated
Instructions
View on thehungrybluebird.com
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