By thehungrybluebird.com
French Onion Soup
Instructions
Prep:15minCook:1h 45min
Classic French onion soup with deeply caramelized onions, beef broth and red wine, topped with baguette croutons and Gruyère cheese.
Updated at: Sun, 18 Jan 2026 00:03:51 GMT
Nutrition balance score
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Ingredients
6 servings
1.5 poundsyellow onions
thinly sliced, 3-4 large onions, cut end to end, then sliced
3 tablespoonsbutter
I use salted butter
1 tablespoonolive oil
2cloves garlic
finely chopped
2bay leaves
2 sprigsfresh thyme
1 teaspoonkosher salt
¼ teaspoonsugar
¾ cupred wine
3 tablespoonsflour
2 quartslow sodium beef broth
store bought or homemade
kosher salt
black pepper
fresh ground
1French baguette
cut into rounds
1 clovegarlic
cut in half, to rub on toasted bread slices
2 cupsGruyére cheese
grated
Instructions
View on thehungrybluebird.com
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Notes
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