Thai Peanut Salad (Low Carb & Keto)

Name: Thai Peanut Salad (Low Carb & Keto)
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups cabbage, shredded; 1/2 cup cucumber, peeled and chopped; 1/2 cup green onions, sliced; 1/2 cup salted peanuts; 1/2 cup red bell pepper (if you want spice use 1/4 cup hot red pepper, diced); Optional: make it a full meal by adding 12 oz diced cooked chicken; 1/3 cup peanut butter, use natural peanut butter; 3 tbsp olive oil; 3 tbsp rice vinegar or regular vinegar; 2 tbsp coconut aminos, tamari, or regular soy sauce; 1 tsp granulated sugar substitute (or regular sugar); 1 tsp garlic, minced; 1/2 tsp ginger paste, or finely minced ginger; 1/4 to 1/2 tsp red pepper flakes; Salt and pepper to taste; Optional: garnish with cilantro

Instructions

Prep:10min

Thai Peanut Salad is so tasty with fresh shredded cabbage, peanuts, chopped veggies, tossed with a Thai peanut dressing. This low carb keto salad recipe is one everyone can enjoy! The perfect side salad or make it a main dish chicken salad by simply adding chopped cooked chicken.

Updated at: Fri, 29 Jan 2021 11:13:29 GMT