Slow-Cooker Barbecue Beef Brisket
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By Betty Crocker
Slow-Cooker Barbecue Beef Brisket
Instructions
Prep:10min
“Ten” is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It’s equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.
Updated at: Thu, 21 Nov 2024 12:25:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories453.7 kcal (23%)
Total Fat29.5 g (42%)
Carbs17.4 g (7%)
Sugars13 g (14%)
Protein29.2 g (58%)
Sodium892.7 mg (45%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 tablespoonsbrown sugar
packed
1 tablespoonchipotle chili powder
2 teaspoonsground cumin
1 teaspooncelery salt
1 teaspoongarlic powder
1 teaspoonsalt
½ teaspoonpepper
4 lbfresh beef brisket
not corned beef
1 ½ cupsketchup
¼ cupapple cider vinegar
¼ cupyellow onion
finely chopped
1 tablespoonworcestershire sauce
¾ cuplow-sodium beef broth
or vegetable, or water
Instructions
View on Betty Crocker
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