Crockpot Pierogi Casserole with Kielbasa

I did one less cup of water. No salt or pepper but added red pepper flakes. I also precooked the sausages then layered it and baked it in the oven instead of crockpot and it only took 20 min in the oven. It still came out soupy so I'll do less chicken broth next time...and use reduced sodium because even without adding any salt it was super salty.

Added diced onion, heavier seasonings. 👍

Mushy, a little bland, and not too appetizing.

Too much cheese, cream, dough, stuff-

Bland and terrible. Would not make again. Just a gloopy mess.