Gluten-Free Confetti Cake

Name: Gluten-Free Confetti Cake
Prep time: 45 min
Cook time: 32 min
Total time: 1 h 17 min
Cuisine: American
Ingredients: 90g (1/2 cup + 1 tablespoon) Bob's Red Mill sweet rice flour (different from "white rice flour" or "brown rice flour"); 64g (1/2 cup) Bob’s Red Mill sorghum flour; 63g (1/2 cup + 1 tablespoon) Bob’s Red Mill tapioca flour; 37g (1/4 cup) Bob’s Red Mill millet flour; 3/4 teaspoon xanthan gum; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; ½ cup (1 stick) unsalted butter, room temperature; 1 cup (206g) granulated sugar; 1 large egg, yolk and white separated, room temperature; 2 large whites, room temperature; 2 teaspoons pure vanilla extract; ½ teaspoon almond extract; ½ cup (121g) whole milk, room temperature; 1/3 cup (80g) sour cream, room temperature; ½ cup rainbow sprinkles (see note about kind); 1½ cups (3 sticks) unsalted butter, room temperature; 4½ cups (540g) powdered sugar, sifted; 1 tablespoon pure vanilla extract; 3-5 tablespoons heavy cream or whole milk

Instructions

Prep:45minCook:32min

Fluffy and moist gluten-free funfetti cake. A soft vanilla layer cake filled with rainbow sprinkles with a light and tender buttery crumb slathered with homemade vanilla buttercream. Topped with more rainbow sprinkles, this is the perfect celebration cake!

Updated at: Wed, 01 Feb 2023 17:40:39 GMT