Oven-Baked Pork Neck Steaks

Name: Oven-Baked Pork Neck Steaks
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Greek, American, Southern, European, Moroccan, African, Mediterranean
Ingredients: pork steaks - 4 pcs, with bone; beer - 1 and 1/2 cups (330 ml); olive oil - 3 tbsp. + 2 tbsp. for baking; black pepper - 1 tsp. or to taste, freshly ground; thyme - 1 - 2 tsp. or to taste; hot pepper - 1 pinch; brown sugar - 2 tbsp; salt - 1 pinch, fine, sea; salt - to taste, flaky; white wine - 1/2 cup; chives - 2 tbsp. dried, spice; lemon juice - 2 tbsp