Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories6886 kcal (344%)
Total Fat424.7 g (607%)
Carbs489.3 g (188%)
Sugars476.4 g (529%)
Protein282.3 g (565%)
Sodium9527.3 mg (476%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat roaster oven to 350°F.
Step 2
Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and pepper sauce; mix well.
Step 3
Cut ribs to fit into insert pan without touching the sides. Coat spareribs with marinade.
Step 4
Place spareribs in insert pan and pour 1 cup of marinade over ribs. Roast for one hour.
Step 5
Add remaining marinade and roast an additional hour.
Step 6
Serves 4
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