Cinna-Buns

Name: Cinna-Buns
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Cuisine: European, American
Ingredients: 1 cup (227g) milk lukewarm; 2 large eggs at room temperature; 5 tablespoons (74g) unsalted butter softened; 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour; 1 3/4 teaspoons (11g) table salt; 1/2 cup (99g) granulated sugar; 2 1/2 teaspoons instant yeast or active dry yeast or one 1/4-ounce packet of Platinum Yeast from Red Star; 1 cup (213g) light brown sugar or dark brown sugar packed; 3 tablespoons (21g) cinnamon; 3 ounces (85g) cream cheese softened; 4 tablespoons (57g) unsalted butter softened; 1 1/2 cups (170g) confectioners' sugar; 1/2 teaspoon King Arthur Pure Vanilla Extract

Instructions

Prep:25minCook:17min

Love those ooey-gooey cinnamon buns you find at the shopping mall? These sweet, tender (some would say squishy) cinnamon buns, crowned with a thick dollop of rich cream cheese icing, make a trip to the mall (or airport) unnecessary.

Updated at: Fri, 22 Nov 2024 00:34:24 GMT