By averiecooks.com
The Best Lemon Loaf (Better-Than-Starbucks Copycat)
Instructions
Prep:10minCook:50min
It took years, but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You're going to love this lemon pound cake recipe!
Updated at: Thu, 15 Feb 2024 01:08:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories358.8 kcal (18%)
Total Fat16.9 g (24%)
Carbs48.6 g (19%)
Sugars33.2 g (37%)
Protein4.4 g (9%)
Sodium243.1 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3eggs
large
1 cupgranulated sugar
1 cupsour cream
or Greek yogurt, lite okay
½ cupoil
canola, or vegetable
2 tablespoonslemon zest
1 tablespoonslemon extract
to taste, not teaspoons
1 ½ cupsall-purpose flour
2 teaspoonsbaking powder
½ teaspoonsalt
or to taste
1 cupconfectioners’ sugar
3 tablespoonslemon juice
or as necessary for consistency
Instructions
View on averiecooks.com
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Notes
33 liked
2 disliked
Delicious
Easy
Go-to
Moist
Sweet
![Love this loaf! Make sure you have enough lemon extract before starting [two tablespoons!].
I add grated ginger to the recipe. Yum!](https://art.whisk.com/image/upload/fl_progressive,h_120,w_120,c_fill,dpr_2.0/v1639773767/v3/user-recipes/uexgtaofrlmgzb12jz1c.jpg)
