Crockpot Lasagna

Added lemon zest, parsley, parm cheese to the cottage cheese. Added carrots squash and mushrooms to the sauce.

Added double the meat the 2nd time I made it and two jars of sauce. So much better. Also, my husband and I do not like cottage cheese, but it pairs really well in this dish.

I want to try the ricotta next time.

Delicious quickly done. Kid friendly. Makes lunch for husband for following day after our dinner. I did season the meat while browning... also... please drain the fat after browning and before adding sauce.

Really nice, I opted to use ricotta because I don't like cottage cheese, however if you don't fancy the cc I recommend mascapone cheese instead- the ricotta soaks up the liquid!