Crockpot Lasagna

Added lemon zest, parsley, parm cheese to the cottage cheese. Added carrots squash and mushrooms to the sauce.

Added double the meat the 2nd time I made it and two jars of sauce. So much better. Also, my husband and I do not like cottage cheese, but it pairs really well in this dish.

I want to try the ricotta next time.

Delicious quickly done. Kid friendly. Makes lunch for husband for following day after our dinner. I did season the meat while browning... also... please drain the fat after browning and before adding sauce.

Really nice, I opted to use ricotta because I don't like cottage cheese, however if you don't fancy the cc I recommend mascapone cheese instead- the ricotta soaks up the liquid!

At the end of the recipe, it says crockpot on low for 4 hours. Doesn’t take an hour as stated

needs more seasoning. I added Italian sausage.

This was such a yummy recipe! Added some seasonings and herbs to spruce up the flavor. I used ricotta instead of cottage cheese. I also only needed to cook it for about 2 hrs. It was a quick and yummy dinner. We paired with a mixed greens salad. Will be making it again

Break up the noodles or make more thinner layers otherwise its all your mixtures and hardly any noodles

I didn't do slow cook, used instant pot, 25 minutes. It turned our delicious.

This was actually delicious. My husband and I are very picky with our lasagna and we were both pleasantly surprised.

I don't care for lasagna, but my family does. Everyone determined that "it tasted like lasagna". So it's worth making, because it takes so much less time/effort than lasagna in the oven.

My household loved this recipe but myself personally would at least double the meat.

I seasoned my meat and ricotta with seasonings. I just enjoy them personally.

It was good. Needs more seasoning and I would add more ricotta.

I adapted it to my family's taste, doubling the meat and putting only 2 small packages of cottage cheese.

I added spinach to the meat sauce mix and added layers of sliced zucchini to sneak some veggies in. I used extra spices to the sauce and layers.

The pasta was soggier than we like, which should have been expected from the slow cooker.

I would recommend using ricotta and a lot more seasoning than recommended here, but the basic recipe is pretty good if you know what you want to add in to take it to the next level.

It was good/okay but takes 5 hours, which was a surprise since it says 1 in the post.

Really delicious, added sharp cheddar on top and put it under the grill to crisp the top after 1h45 everything was cooked well, family loved it!