Amethyst Cheesecake Torte

Name: Amethyst Cheesecake Torte
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 ½ packages chocolate graham crackers (*regular graham crackers can be used); 4 ounces butter; 24 ounce cream cheese (softened, ); 1 cup sugar; 2 tablespoon flour; 1 teaspoon vanilla; ½ teaspoon salt; 3 large eggs; 8 ounces fresh or frozen blueberries ( do not thaw if using frozen; about 1½ cups); 6 ounces fresh or frozen cranberries ( do not thaw if you using frozen; about 1½ cups); 3 tablespoon cornstarch; 1 tablespoon fresh lemon juice; ½ teaspoon finely grated lemon peel

Instructions

Prep:20minCook:1h 25min

Perfect for the holidays or just to amaze your family and friends this Amethyst Cheesecake Torte made by combining cranberries and blueberries is just what you're looking for. The beautiful color and tart-sweet flavor of the berries goes perfectly with this creamy cheesecake.

Updated at: Thu, 21 Nov 2024 19:25:53 GMT