Pot Roast Slow Cooker Recipe

Name: Pot Roast Slow Cooker Recipe
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: American
Ingredients: 3 to 4 pound chuck roast (*); salt and pepper (copious amounts, copious I say!); 1 tablespoon oil (optional (for browning)); 1 & 1/2 cups water; 1 & 1/2 teaspoons Better Than Bouillon Beef Base (**); 1/2 teaspoon dried thyme; 1 bay leaf; 2 1-oz packets onion soup mix; 2 pounds carrots (peeled and chopped into chunks); 2-3 cups of drippings from the meat; 1-2 cups COLD water; 1/3 to 1/2 cup flour; 2 teaspoons Better Than Bouillon Beef Base; 2 tablespoons butter (optional); salt and pepper to taste

Instructions

Prep:10minCook:10h

Super tender, juicy, fall-apart pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience...) to make the most flavorful (yet stupid easy) pot roast ever! Carrots add the perfect touch!

Updated at: Sat, 23 Nov 2024 12:08:23 GMT