By Serious Eats
Pasta ai Funghi (Creamy Pasta With Mushrooms)
Instructions
Prep:5minCook:40min
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Updated at: Wed, 24 Jun 2026 00:04:39 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
50
High
Nutrition per serving
Calories819 kcal (41%)
Total Fat32 g (46%)
Carbs99.4 g (38%)
Sugars7.6 g (8%)
Protein29 g (58%)
Sodium615.9 mg (31%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cuplow sodium chicken stock
homemade or store-bought
4gpowdered gelatin
such as
30mlextra-virgin olive oil
675gmixed mushrooms
such as shiitake, oyster, maitake, beech, cremini, and chanterelles, cleaned, trimmed, and thinly sliced or torn by hand
kosher salt
freshly ground black pepper
¾ cupshallots
medium, finely minced
10ggarlic cloves
medium, minced
4gfresh thyme leaves
chopped
½ cupdry white wine
or 1/4 cup, dry sherry
5mlfish sauce
optional
1 poundshort pasta
dried, such as casarecce or gemelli, or long fresh egg-dough pasta, such as tagliatelle or fettuccine
85gunsalted butter
1 cupgrated parmigiano-reggiano
¼ cupfresh flat-leaf parsley leaves
chopped
Instructions
View on Serious Eats
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