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Easy Ravioli Sauce
96%
9
thecozycook.com
By thecozycook.com

Easy Ravioli Sauce

Instructions
Prep:15minCook:15min
This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced tomatoes.
Updated at: Sun, 23 Feb 2025 01:56:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories380.4 kcal (19%)
Total Fat23.5 g (34%)
Carbs26.6 g (10%)
Sugars4.7 g (5%)
Protein15.6 g (31%)
Sodium698.1 mg (35%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoons salted butter (I use Land O' Lakes)
3 tablespoonssalted butter
I use
3 cloves garlic (minced)
3cloves garlic
minced
2 tablespoons all-purpose flour
2 tablespoonsall-purpose flour
1 tablespoon tomato paste
1 tablespoontomato paste
½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
½ teaspoononion powder
½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
½ teaspoondried basil
½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
½ teaspoondried oregano
½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
½ teaspoonmustard powder
¾ cup chicken broth
¾ cupchicken broth
1 ½ cups half and half (half light cream/half milk)
1 ½ cupshalf and half
half light cream half milk
10 oz. Rotel tomatoes with green chilies (juices reserved )
10 oztomatoes with green chilies
juices reserved
3 tablespoons cream cheese (softened)
3 tablespoonscream cheese
softened
1/3 cup Parmesan cheese (grated)
⅓ cupparmesan cheese grated
20 oz. refrigerated ravioli
20 ozravioli
refrigerated
1 pinch Red Pepper Flakes (optional)
1 pinchred pepper flakes
optional

Instructions

View on thecozycook.com
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