
By fodmapeveryday.com
Low FODMAP Apple Nut Bundt Cake
Instructions
Prep:20minCook:1h
This Low FODMAP Apple Nut Bundt Cake is easy to make, incredibly moist, and every time I have served it, folks have asked for the recipe. It is THAT good. It sounds and looks simple – and then one bite and you are transported into apple perfection! It is a fantastic brunch cake, coffee break cake, or bake sale choice.Packed with flavor, this cake is incredibly moist and is lovely alongside your favorite hot beverage, for breakfast or as a snack throughout the day.Low FODMAP Serving Size Info: Makes 1 Bundt Cake; 20 slices; 20 servings; 1 slice per serving.
Updated at: Thu, 13 Mar 2025 16:44:03 GMT
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Ingredients
20 servings

435ggluten-free all-purpose flour
low FODMAP, 1 to 1 Gluten Free Flour Blend

1 teaspoonbaking powder
use gluten-free if following a gluten-free diet

½ teaspoonbaking soda

¼ teaspoonsalt

1 cupunsalted butter
at room temperature, cut into pieces

396gsugar

1 tablespoonground cinnamon

1 tablespoonvanilla extract

4eggs
large, at room temperature
1 cuplactose-free faux buttermilk
at room temperature

345gapple
chopped, peeled, such as Pink Lady or Granny Smith

1 cuppecan
toasted, or walnut halves, finely chopped

5 tablespoonsunsalted butter

light brown sugar
firmly packed

2 tablespoonswater

2 teaspoonspure vanilla extract

¼ teaspoonground cinnamon
Instructions
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