Low FODMAP Apple Nut Bundt Cake

Name: Low FODMAP Apple Nut Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 cups (435 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Flour Blend); 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup (226 g; 2 sticks) unsalted butter, (at room temperature, cut into pieces); 2 cups (396 g) sugar; 1 tablespoon ground cinnamon; 1 tablespoon vanilla extract; 4 large eggs, (at room temperature); 1 cup (240 ml) lactose-free faux buttermilk, (at room temperature); 12- ounces (345 g; 3 cups) chopped, peeled apple, (such as Pink Lady or Granny Smith); 1 cup (116 g) toasted pecan or walnut halves, (finely chopped); 5 tablespoons unsalted butter; ¾ cup (160 g) firmly packed light brown sugar; 2 tablespoons water; 2 teaspoons pure vanilla extract; ¼ teaspoon ground cinnamon

Instructions

Prep:20minCook:1h

This Low FODMAP Apple Nut Bundt Cake is easy to make, incredibly moist, and every time I have served it, folks have asked for the recipe. It is THAT good. It sounds and looks simple – and then one bite and you are transported into apple perfection! It is a fantastic brunch cake, coffee break cake, or bake sale choice.Packed with flavor, this cake is incredibly moist and is lovely alongside your favorite hot beverage, for breakfast or as a snack throughout the day.Low FODMAP Serving Size Info: Makes 1 Bundt Cake; 20 slices; 20 servings; 1 slice per serving.

Updated at: Thu, 13 Mar 2025 16:44:03 GMT