Grilled Mexican Street Corn (Elotes)

Name: Grilled Mexican Street Corn (Elotes)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 6 to 8 medium ears sweet corn, husks removed; 1/2 cup Mexican crema, or sour cream; 1/2 cup mayonnaise; 1/2 cup minced cilantro; 1 clove garlic, minced; 1/4 teaspoon ground chipotle pepper, to taste; 2 teaspoons lime zest, from one lime; 2 tablespoon lime juice, from one lime; 1/2 cup cotija cheese, crumbled; Lime wedges, to serve

Instructions

Prep:10minCook:10min

Elotes are a staple of summer and easy to make at home, so put this grilled Mexican street corn on your list for your next barbecue or backyard cookout. Top grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese, and dive in!

Updated at: Sun, 24 Nov 2024 07:05:40 GMT