Grilled Mexican Street Corn (Elotes)

Name: Grilled Mexican Street Corn (Elotes)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 6 to 8 medium ears sweet corn, husks removed; 1/2 cup Mexican crema, or sour cream; 1/2 cup mayonnaise; 1/2 cup minced cilantro; 1 clove garlic, minced; 1/4 teaspoon ground chipotle pepper, to taste; 2 teaspoons lime zest, from one lime; 2 tablespoon lime juice, from one lime; 1/2 cup cotija cheese, crumbled; Lime wedges, to serve

Instructions

Prep:10minCook:10min

Elotes are a staple of summer and easy to make at home. Top grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese, and dive in!

Updated at: Sat, 07 Jun 2025 00:51:37 GMT