Strawberry Filled Cupcakes

Name: Strawberry Filled Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups cake flour ((see note)); 1¼ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 cup unsalted butter, at room temperature; 1 cup sugar; ½ cup egg whites, at room temperature ((from about three eggs)); 1 cup buttermilk, at room temperature ((see note)); 1½ tsp vanilla bean paste ((see note)); 12 oz strawberries ((see note)); ½ cup honey; 2 Tbsp lemon juice; pinch salt; 1 tsp vanilla bean paste (see note); 8 oz cream cheese, at room temperature; ½ cup unsalted butter, at room temperature; 1 tsp vanilla bean paste ((see note)); 1 tsp strawberry extract, optional ((see note)); 0.8 oz freeze dried strawberries; 4 cups powdered sugar, sifted

Instructions

Prep:45minCook:45min

These Strawberry Filled Cupcakes are soft & fluffy vanilla bean cakes with homemade honey-strawberry filling, topped with strawberry cream cheese frosting!

Updated at: Fri, 04 Sep 2026 06:39:22 GMT