Bacon Jalapeno Twice Baked Potatoes

Name: Bacon Jalapeno Twice Baked Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 large russet potatoes (or 5 medium); 2 tablespoons olive oil; 1/2 cup butter (melted); 1/4 cup milk (warm); 8 oz cream cheese (at room temperature); 3 jalapenos (finely diced); 8 pieces cooked bacon chopped; 1/2 cup shredded sharp cheddar (plus more for garnish); 1/2 cup shredded pepper jack (plus more for garnish); Kosher salt/pepper; sour cream; green onions