By The Toasted Pine Nut
Gooey Chocolate Mug Cake with Almond Flour
6 steps
Prep:5minCook:1min
This recipe for One Minute Chocolate Mug Cake will be a staple in your house!! It's made with almond flour so it's gluten free! It's such a fun, delicious, and decadent dessert!
Updated at: Fri, 03 Mar 2023 22:08:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories617.6 kcal (31%)
Total Fat35.7 g (51%)
Carbs74.5 g (29%)
Sugars66.4 g (74%)
Protein10.6 g (21%)
Sodium449.8 mg (22%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, whisk together the melted butter (you can also use refined coconut oil or ghee), coconut sugar, egg and vanilla.
Step 2
Add the almond flour, cocoa, baking powder, and salt. Whisk again to combine.
Step 3
Fold in the chocolate chips.
Step 4
Divide the cake batter in to two mugs.
Step 5
Microwave each mug for 40 seconds.
Step 6
Add a dollop of ice cream on top of each cooked mug cake and enjoy!!
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