Buffalo Chickpea Salad

Name: Buffalo Chickpea Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup vegan mayo (homemade or store-bought); 1/4 cup buffalo hot sauce*; 1/2 teaspoon garlic powder; 45 ounce canned chickpeas* (3 cans) (drained and rinsed (about 4 cups)); 2 sticks celery (cut in half and thinly sliced); 1/4 red onion (fine dice); 1 carrot (shredded); 2 tablespoons chipped fresh dill; 2 tablespoons chopped fresh cilantro; Add-ins (optional: 1 cup fresh or frozen corn kernels, 1 cup finely diced cucumber)

Instructions

Prep:15min

Make this Buffalo Chickpea Salad when you’re craving bold heat and delicious tangy flavors! It’s an easy, fun, and protein-packed salad you can stuff into sandwiches or pack for a satisfying lunch. Vegan and Gluten-Free.

Updated at: Thu, 06 Nov 2025 00:03:18 GMT