Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/4 cup (56g) unsalted butter ((or 1/4 cup (60 ml) olive oil)); 3 overripe bananas ((mashed should equal 1.5 cups or approx 270g)); 1/3 cup (67g) granulated sugar; 1/3 cup (67g) brown sugar (packed); 2 large eggs; 1/4 cup (70g) plain Greek yogurt; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup (50g) unsweetened cocoa powder*; 1 cup (125g) all-purpose flour; 1/2 cup (85g) chocolate chips, plus more for sprinkling on top ((optional)); 1 Tablespoon (12g) turbinado or granulated sugar, for sprinkling on top ((optional))

Instructions

Prep:20minCook:50min

This easy double chocolate banana bread recipe is made in one bowl with simple ingredients, yet turns out super dark and chocolatey with a plush texture. Add chocolate chips and a sprinkle of sugar on top for a crunchy, caramelized chocolate crust.

Updated at: Thu, 21 Nov 2024 15:04:18 GMT