Spicy Shrimp Tacos with Creamy Corn Salad

Name: Spicy Shrimp Tacos with Creamy Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. jumbo shrimp (peel, devein and remove tail ); 2 tablespoons avocado oil (for sautéing shrimp plus a drizzle to toss the seasoning ); 1 teaspoon dried oregano; ½ - 1 teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon paprika; ¼ teaspoon onion powder; ¼ teaspoon cayenne (omit if you do not like spice ); ¼ teaspoon cracked black pepper; 2 cups corn kernels (grilled, remove kernels from cob ); ⅓ cup jalapeno (finely diced, option to remove seeds); 3 tablespoons light sour cream; 1 tablespoon mayonnaise; 1 tablespoon lime juice (fresh squeezed ); kosher salt (to taste); 6-8 medium tortillas (warmed ); pinch cilantro (remove stems); lime wedges

Instructions

Prep:15minCook:15min

These spicy shrimp tacos with creamy corn salad are seriously delicious. Easy to make, loaded with flavor and perfect any night of the week, your entire family will love these tasty tacos.

Updated at: Wed, 29 Jul 2026 08:33:55 GMT